ASEAN Food Handling Project Review / ASEAN Food Handling Bureau
Kuala Lumpur ASEAN Food Handling Bureau 1982Description: 40 pages ; Illustrations ; 30 cmContent type:- text
- unmediated
- volume
- S571 A84
| Item type | Current library | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | Sinaut Campus | SINAUT S571 A84 1982 c.1 (Browse shelf(Opens below)) | 1 | Available | Waqaf daripada Kampus Pertanian Sinaut | 2010006076 | ||
| Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | Sinaut Campus | SINAUT S571 A84 1982 c.2 (Browse shelf(Opens below)) | 2 | Available | Waqaf daripada Kampus Pertanian Sinat | 2010006085 | ||
| Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | Sinaut Campus | SINAUT S571 A84 1982 c.3 (Browse shelf(Opens below)) | 3 | Available | Waqaf daripada Kampus Pertanian Sinaut | 2010006086 | ||
| Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | Sinaut Campus | SINAUT S571 A84 1982 c.4 (Browse shelf(Opens below)) | 4 | Available | Waqaf daripada Kampus Pertanian Sinaut | 2010006087 |
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| SINAUT S565.86 W46 2019 c.1 Whole Farm Management : from start-up to sustainability / | SINAUT S567 C69 1982 c.1 Accounting and finance for managers in tropical agriculture / | SINAUT S571 A84 1982 c.1 ASEAN Food Handling Project Review / | SINAUT S571 A84 1982 c.2 ASEAN Food Handling Project Review / | SINAUT S571 A84 1982 c.3 ASEAN Food Handling Project Review / | SINAUT S571 A84 1982 c.4 ASEAN Food Handling Project Review / | SINAUT S589.7 B75 1989 c.1 Agriculture and Environment : The Physical Geography of Temperate Agricultural Systems / |
The ASEAN Food Handling Project was set up under the ASEAN-Australia Economic Co-Operation Program (AAECP) and is concerned with improving efficiency in the handling and distribution of food from producers to consumers in ASEAN. Emphasis is given to reducing postharvest or postproduction losses in order to increase the quantity and improve the quality of the food supply, and to increase the financial return to food producers. The Project is the direct responsibility of the ASEAN Sub-Committee on Food Handling.
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