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Exploring the Knowledge and Awareness of Emulsifying Agents in Food and Non-Food Products Among the Community in Brunei Darussalam

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Universiti Islam Sultan Sharif Ali 2024

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
UNISSA Thesis	Universiti Islam Sultan Sharif Ali	Sinaut Campus	No 150 (Browse shelf(Opens below))	Not For Loan		1040004669

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Previous	No 147 An Analytical Study on the Attitude of Abattoir Personnel in Ensuring Animal Welfare: Halalan Thayyiban Perspective	No 148 An Integrated Framework: Government Agencies Roles in Enforcing Halal Compliance and Safeguarding Consumer Safety in Brunei Darussalam's Halal Food Industry	No 149 The Level of Acceptability and Awareness of Halal Hair Dye in Brunei Darussalam	No 150 Exploring the Knowledge and Awareness of Emulsifying Agents in Food and Non-Food Products Among the Community in Brunei Darussalam	No 151 A Comparative Study on Halal Awareness between Generation X and Generation Z in Brunei Darussalam	No 153 The Perception and Acceptance of Bruneians on Vegan Meat	No 154 Enhancing the Non-Communicable Disease Management Approach in Brunei Darussalam: A Study Based on the Adoption of Healthier Choice Logo (HCL) and Maqasid Shariah	Next

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