HACCP plan for small scale production of tilapia products / compiled and edited by Roselina bt Ahmad Saufi, Lee Seong Wei, Mohd Hafiz Jamaludin, Mohd Nizamuddin Abdul Rahim, Wee Yu Ghee, Soon Jan Mei.
Material type: TextPublisher: Kota Bharu, Kelantan : Universiti Malaysia Kelantan Press, [2015]Copyright date: ©2015Description: 177 pages : colour, illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9789675782862 (paperback)
- SH167.T54 H333
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT SH167.T54 H333 2015 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050068446 |
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SINAUT SH156 L44 2019 c.2 Industri Makanan Ikan Ternakan di Malaysia / | SINAUT SH156 L44 2019 c.3 Industri Makanan Ikan Ternakan di Malaysia / | SINAUT SH167.T54 G37 1981 c.1 Technology of producing 10,000 kilos of giant tilapia per hectare per year / | SINAUT SH167.T54 H333 2015 c.1 HACCP plan for small scale production of tilapia products / | SINAUT SH307 P47 1973 c.1 Perusahaan menternak ikan airtawar / | SINAUT SH307 P47 1973 c.2 Perusahaan menternak ikan airtawar / | SINAUT SH334.9 M37 1996 c.1 Processing of Marinated Fish and Battered and Breaded Fish Burger and Nuggets |
Includes bibliographical references.
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