Halal Research Journal

Halal Center, Institut Teknologi Sepuluh Nopember Surabaya, Indonesia Online resources:
Contents:
(vol 4) "Perspectives and Implications of Halal Food Consumption among Major Islamized Groups in the Philippines,~ Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta. ~ Comparison Study of Halal Management System in Indonesia and Malaysia ~ Awareness of Chicken Slaughterhouse Business Actors Towards Halal Products ~ Critical Points of Vitamin C Production and Long-Acting Pharmaceutical Preparations.etc
Summary: • Halal Food and Product • Halal Medicine • Halal Tourism • Halal Lifestyle • Halal Education • Halal Management • Halal Industry • and other related topics
List(s) this item appears in: Recommended Academic Journal for Graduate Students (Halalan Thayyiban Research Centre (PPHT)) | journal & ejournal
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(vol 4) "Perspectives and Implications of Halal Food Consumption among Major Islamized Groups in the Philippines,~ Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta. ~ Comparison Study of Halal Management System in Indonesia and Malaysia ~ Awareness of Chicken Slaughterhouse Business Actors Towards Halal Products ~ Critical Points of Vitamin C Production and Long-Acting Pharmaceutical Preparations.etc

• Halal Food and Product
• Halal Medicine
• Halal Tourism
• Halal Lifestyle
• Halal Education
• Halal Management
• Halal Industry
• and other related topics

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