Food control.

Title from cover.

(Volume 164)
 Progress towards achieving intelligent food assurance systems
 A comprehensive review of the dairy pasteurization process using machine learning models
 Phenotypic and genotypic patterns of antimicrobial resistance in livestock and poultry in South Asia: A systematic review and meta-analysis

 Contamination status, risk assessment, and control measures of heavy metals in tuber crops
 Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food
 Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contamination
 Rapid and accurate detection of Salmonella enterica serovar Enteritidis using a one-step LAMP-CRISPR/Cas12b method
 Jiansen Gong, Di Zhang, Jingxiao Xu, Tingting Li, ... Chengming Wang
 Changes of 22 pesticide residues and 3 metabolites during the common processing of
 Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil
 Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp.
 Bioprotective potential of Latilactobacillus sakei and Latilactobacillus curvatus in smoked chicken legs with modified atmosphere packaging
 Inactivation of Listeria monocytogenes on a laboratory medium and enoki mushrooms using organic acid and essential oil vapors
 Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma
 Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods
 From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
 DNAzyme-driven tripedal DNA walker for ratiometric electrochemical aptasensor ultrasensitive detection of aflatoxin B1
 Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels

(Volume 163)
 Nanomaterials: A critical review of impact on food quality control and packaging
 Acrylamide in coffee: Strategies, research and future perspectives
 A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry
 Recent advances in the application of microbial biosurfactants in food industries: Opportunities and challenges
 Cold plasma technology: Reshaping food preservation and safety
 Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring
 Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects
 Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health
 Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents
 Characterizing the formation and cross-contamination potential of multi-species biofilms in poultry processing environments: S. Enteritidis, C. jejuni and C. perfringens
 The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork
 Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying
 Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens
 Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)
 Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp
 UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals
 Effect of air blast freezing and frozen storage on inactivation of Vibrio vulnificus in Pacific oysters (Crassostrea gigas)
 New evidence of fraudulent mislabeling and illegal harvesting of Manila clams (Ruditapes philippinarum) through elemental fingerprints of their shells and chemometric analyses
 Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T
 Parallel biosensor platform for the detection of carbapenemase-producing E. coli in spiked food and water samples
 Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
 Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
 Bread wheat (Triticum aestivum L.) fungal and mycotoxin contamination control enhanced by a dual-frequency cold plasma
 The deception in the identity of the fish bought in some of the biggest cities of Argentina
 In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
 A preliminary hazard analysis in bee pollen and propolis decontamination process: From the beehive to the laboratory
 Biocontrol effectiveness of Trichoderma asperelloides SKRU-01 and Trichoderma asperellum NST-009 on postharvest anthracnose in chili pepper
 A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed
 Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry
 Detection of meloxicam residues in milk using ATR- FTIR spectroscopy coupled with chemometrics
 Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)
 Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation
 Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: A randomized-controlled trial
 Assessing the antimicrobial efficacy of nonthermal plasma treatment on filamentous fungi spores and biofilms
 Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques
 Eugenol-infused alginate nanoemulsion: A fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing
 Farm to fork strategy for evaluating the qualitative and quantitative health risks to the Nepalese population associated with pesticide residues in apple and banana
 Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light
 Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize
 Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding
 Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology
 Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis
 Innovative application of plasma-activated water in the inactivation of Escherichia coli: Temperature-dependent chemical processes leading to the synergistic microbicidal effect
 Brenda L. Fina, Brenda Santamaría, Matías G. Ferreyra, Luis P. Schierloh, ... Leandro Prevosto
 Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products
 Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products
 The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles
 Study on the applicability of novel molecular targets of Vibrio species by pan-genome mining in the field of nucleic acid detection
 Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects
 LAMP based electrochemical sensor for extraction-free detection of Listeria monocytogenes in food samples
 Shelf-life extension of Thai green papaya salad dressing by hurdle technology
 Mycotoxins in stored cereals from rural households in central northern Namibia
 Extension of the gamma concept to handle changing environment during shelf-life. Applied to an example with Listeria monocytogenes in salads with changing pH.
 Safety assessment and quality control of regenerated cellulose food packaging in different processes
 The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis
 A suspect screening strategy with automated data processing tools for the comprehensive detection of emerging chemical hazards in food
 Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food?
 Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams
 Applying the theory of planned behavior with optimistic bias to understand food safety behaviors of young and middle-aged highly educated Brazilian consumers
 Investigating safe storage conditions to mitigate aflatoxin contamination in rice
 Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments
 Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385]

Official journal of: the International Union of Food Science and Technology (IUFoST) and European Federation of Food Science and Technology (EFFoST), <2010->

Latest issue consulted: Vol. 8, no. 5/6 (Oct./Dec. 1997).

SERBIB/SERLOC merged record