Sustainability in agribusiness : the impact of societal challenges, technological advancements, and development goals / edited by Maria Carmela Annosi, Francesco Appio, and Federica Brunetta.
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781032122274
- HD9000.5 .S823 2023
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Sinaut Campus - Agriculture & other subjects | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT HD9000.5 .S823 2023 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069565 |
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SINAUT HD2080.68 A33 2016 c.1 Agricultural policy and institutional reforms in Brunei Darussalam : experiences, impacts, and lessons / | SINAUT HD2346.P23 S34 2014 c.1 Entrepreneurship and small business / | SINAUT HD9000.5 .E68 2023 c.1 The ethics of agribusiness : justice and global food in focus / | SINAUT HD9000.5 .S823 2023 c.1 Sustainability in agribusiness : the impact of societal challenges, technological advancements, and development goals / | SINAUT HD9000.5 F57 c.1 Islam, standards, and technoscience : in global halal zones / | SINAUT HD9000.5 H35 2016 c.1 Halal matters : Islam, politics and markets in global perspective / | SINAUT HD9000.5 H35 2020 c.1 Halal governance & management : Malaysia & Asean Countries : intermediate & advance / |
Includes bibliographical references and index.
"Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable, and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address key questions such as: what are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancement to achieve its sustainability gorals? The analysis of the sustainability challenges for the sector range across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution and trade. This book will be of significant interest to readers in agribusiness, innovation management and sustainability"-- Provided by publisher.
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