Halal business management : a guide to achieving halal excellence / Marco Tieman
Material type: ArticleLondon : Routledge, 2021Description: 206 pages : illustrations ; 20 cmContent type:- text
- unmediated
- volume
- 9780367325917 (paperback)
- HD9334.A2 T54
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT HD9334.A2 T54 2021 c.2 (Browse shelf(Opens below)) | 1 | Available | 1050069611 | ||
Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT HD9334.A2 T54 2021 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069015 |
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SINAUT HD9334 L48 2018 c.1 Religion, Regulation, Consumption : globalising kosher and halal markets / | SINAUT HD9334 N87 2021 c.1 Enhancing Halal Sustainability : selected papers from the 4th International Halal Conference 2019 / | SINAUT HD9334.A2 T54 2021 c.1 Halal business management : a guide to achieving halal excellence / | SINAUT HD9334.A2 T54 2021 c.2 Halal business management : a guide to achieving halal excellence / | SINAUT HD9427 W55 1995 c.1 Livestock Production Systems / | SINAUT HD9450.5 E54 2019 c.1 Aquaculture business : a practical guide to economics and marketing / | SINAUT HD9483 F47 1998 c.1 The fertilizer industry world food supplies and the environment : international fertilizer industry association united nations environment programme |
Includes index
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