The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118823125 (hardback)

Subject(s):

Additional physical formats: Online version:: Halal food handbookDDC classification:

297.5/76 23

LOC classification:

BP184.9.D5 H35

Partial contents:

What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor.

Summary: "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- Provided by publisher.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Halalan Thayyiban (Sinaut Campus)	Universiti Islam Sultan Sharif Ali	Sinaut Campus	SINAUT BP184.9.D5 H35 2020 c.1 (Browse shelf(Opens below))	1	Available		1050069666

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Previous	SINAUT BP184.9.D5 D56 2022 c.4 Dimensi Agromakanan Halal /	SINAUT BP184.9.D5 D56 2022 c.5 Dimensi Agromakanan Halal /	SINAUT BP184.9.D5 F66 2019 c.1 Food & Beverages In Islamic & Science Perspectives /	SINAUT BP184.9.D5 H35 2020 c.1 The halal food handbook /	SINAUT BP184.9.D5 I53 2016 c.1 Industri halal : perkembangan dan cabaran di Malaysia /	SINAUT BP184.9.D5 K36 2021 c.1 Shariah and the halal industry /	SINAUT BP184.9.D5 K36 2021 c.2 Shariah and the halal industry /	Next

Includes bibliographical references and index.

What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor.

"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- Provided by publisher.

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