Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry

Contributor(s):

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2019]Copyright date: ©2019Description: xvii, 381 pages : illustrations ; 24 cmContent type:

text

Media type:

media

Carrier type:

volume

ISBN:

9781498709712 (hardback : acid-free paper)

Subject(s):

DDC classification:

23 297.5/76

LOC classification:

TP372.6 H36

Summary: "This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"-- |c Provided by publisher.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Halalan Thayyiban (Sinaut Campus)	Universiti Islam Sultan Sharif Ali Sinaut Campus	SINAUT TP372.6 H36 2019 c.1 (Browse shelf(Opens below))	1	Available		1050069665

Includes bibliographical references and index

"This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"-- |c Provided by publisher.

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