Industri halal : perkembangan dan cabaran di Malaysia / Nurul Aini Muhamed [and three others]
Material type: ArticleNegeri Sembilan : Universiti Sains Islam Malaysia, 2016Description: xx, 144 pages ; 23 cmContent type:- text
- unmediated
- volume
- 9789674403126 (paperback)
- BP184.9.D5 I53
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | Sinaut Campus | SINAUT BP184.9.D5 I53 2016 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069664 |
Browsing Universiti Islam Sultan Sharif Ali shelves, Shelving location: Sinaut Campus Close shelf browser (Hides shelf browser)
SINAUT BP184.9.D5 D56 2022 c.5 Dimensi Agromakanan Halal / | SINAUT BP184.9.D5 F66 2019 c.1 Food & Beverages In Islamic & Science Perspectives / | SINAUT BP184.9.D5 H35 2020 c.1 The halal food handbook / | SINAUT BP184.9.D5 I53 2016 c.1 Industri halal : perkembangan dan cabaran di Malaysia / | SINAUT BP184.9.D5 K36 2021 c.1 Shariah and the halal industry / | SINAUT BP184.9.D5 K36 2021 c.2 Shariah and the halal industry / | SINAUT BP184.9.D5 K36 2021 c.3 Shariah and the halal industry / |
Includes bibliographical references
This book is written in Malay. The book takes a holistic approach by introducing and expanding the halal industry from various sectors in a comprehensive manner, covering the food and beverage products sector, consumer goods, support services (such as logistics and warehousing) and Islamic banking and finance. In addition, the book also continues the integration agenda between the Islamic banking and financial sector with other halal sectors to further strengthen the halal system
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