Religion, Regulation, Consumption : globalising kosher and halal markets / John Lever and John Fischer
Material type: ArticleManchester : Manchester University Press, 2018 ©2018Content type:- text
- unmediated
- volume
- 9781526103642 (hardback)
- HD9334 L48
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT HD9334 L48 2018 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069662 |
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SINAUT HD9330.S653 M63 1997 c.2 Model perusahaan makanan kicap / | SINAUT HD9334 I57 2023 c.1 An insight into halal business and lifestyle / | SINAUT HD9334 I57 2023 c.2 An insight into halal business and lifestyle / | SINAUT HD9334 L48 2018 c.1 Religion, Regulation, Consumption : globalising kosher and halal markets / | SINAUT HD9334 N87 2021 c.1 Enhancing Halal Sustainability : selected papers from the 4th International Halal Conference 2019 / | SINAUT HD9334.A2 T54 2021 c.1 Halal business management : a guide to achieving halal excellence / | SINAUT HD9334.A2 T54 2021 c.2 Halal business management : a guide to achieving halal excellence / |
Includes bibliographical references
This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning 'fit' or 'proper' while halal is an Arabic word that literally means 'permissible' or 'lawful'. This is the first book to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state. Kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. The research question in this book is: What are the consequences of globalising kosher and halal markets?
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