Islam, standards, and technoscience : in global halal zones / Johan Fischer
Material type:![Article](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/AR.png)
- text
- unmediated
- volume
- 9781138954182 (hardback)
- HD9000.5 F57
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT HD9000.5 F57 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069678 |
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SINAUT HD2346.P23 S34 2014 c.1 Entrepreneurship and small business / | SINAUT HD9000.5 .E68 2023 c.1 The ethics of agribusiness : justice and global food in focus / | SINAUT HD9000.5 .S823 2023 c.1 Sustainability in agribusiness : the impact of societal challenges, technological advancements, and development goals / | SINAUT HD9000.5 F57 c.1 Islam, standards, and technoscience : in global halal zones / | SINAUT HD9000.5 H35 2016 c.1 Halal matters : Islam, politics and markets in global perspective / | SINAUT HD9000.5 H35 2020 c.1 Halal governance & management : Malaysia & Asean Countries : intermediate & advance / | SINAUT HD9000.5 H35 2021 c.2 Halal logistics and supply chain management in Southeast Asia / |
Includes bibliographical references and index
Halal (literally, "permissible" or "lawful") production, trade, and standards have become essential to state-regulated Islam and to companies in contemporary Malaysia and Singapore, giving these two countries a special position in the rapidly expanding global market for halal products: in these nations state bodies certify halal products as well as spaces (shops, factories, and restaurants) and work processes, and so consumers can find state halal-certified products from Malaysia and Singapore in shops around the world. Building on ethnographic material from Malaysia, Singapore, and Europe, this book provides an exploration of the role of halal production, trade, and standards. Fischer explains how the global markets for halal comprise divergent zones in which Islam, markets, regulatory institutions, and technoscience interact and diverge. Focusing on the "bigger institutional picture" that frames everyday halal consumption, Fischer provides a multisited ethnography of the overlapping technologies and techniques of production, trade, and standards that together warrant a product as "halal," and thereby help to format the market. Exploring global halal in networks, training, laboratories, activism, companies, shops and restaurants, this book will be an essential resource to scholars and students of social science interested in the global interface zones between religion, standards, and technoscience.
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