The history of aquaculture / Colin E. Nash
Material type: ArticlePublisher: Ames, Iowa : Wiley-Blackwell, 2011Copyright date: ©2011Description: xiii, 227 pages : illustrations ; 25 cmISBN:- 9780813821634 (hardback)
- SH21 N37
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT SH21 N37 2011 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069646 |
Browsing Universiti Islam Sultan Sharif Ali shelves, Shelving location: Sinaut Campus Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
SINAUT SF517 .A54 2022 c.1 Beneficial insects / | SINAUT SF523 D74 1982 c.1 Technical cooperation activities : Beekeeping A Directory and Guide / | SINAUT SF745 .B56 2018 c.1 Biology of domestic animals / | SINAUT SH21 N37 2011 c.1 The history of aquaculture / | SINAUT SH135 A38 2013 c.1 Advances in aquaculture hatchery technology / | SINAUT SH135 A68 2019 c.1 Aquaculture : farming aquatic animals and plants / | SINAUT SH135 C87 2022 c.1 Current Developments And Technologies In Aquaculture Volume 2 / |
Includes bibliographical references and index
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today.
The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population.
Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students.
Special Features:
Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices
Written by a revered scientists with decades of experience working in the aquaculture field
Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture
There are no comments on this title.