Aquaculture : principles and practices / T.V.R. Pillay and M.N. Kutty.

By:

Pillay, T. V. R [author]

Contributor(s):

Kutty, M. N [author]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781405105323 (hardback)

Subject(s):

Aquaculture

DDC classification:

639.8 22

LOC classification:

SH135 P55

Summary: Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, thie fully revised new edition from two leading world authorities in the field is set in two parts, principles and parctices, and covers in detail recent developments in: • History and planing • Nutrition • Reproduction and genetic selection • Production statistics and economics • Integrated aquaculture • Sustainability and environmental effects All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and date have been included throughout

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Sinaut Campus - Agriculture & other subjects	Universiti Islam Sultan Sharif Ali Sinaut Campus	SINAUT SH135 P55 2005 c.1 (Browse shelf(Opens below))	1	Available		1050069641

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Previous	No cover image available				No cover image available			Next
Previous	SINAUT SH135 C87 2022 c.1 Current Developments And Technologies In Aquaculture Volume 2 /	SINAUT SH135 E26 2002 c.1 Ecological aquaculture : the evolution of the blue revolution /	SINAUT SH135 L64 2016 c.1 Getting food from water :	SINAUT SH135 P55 2005 c.1 Aquaculture : principles and practices /	SINAUT SH137 L45 2019 c.1 Aquaculture engineering /	SINAUT SH138 R47 2002 c.1 Responsible marine aquaculture /	SINAUT SH156 L44 2019 c.1 Industri Makanan Ikan Ternakan di Malaysia /	Next

Includes bibliographical references.

Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, thie fully revised new edition from two leading world authorities in the field is set in two parts, principles and parctices, and covers in detail recent developments in:
• History and planing
• Nutrition
• Reproduction and genetic selection
• Production statistics and economics
• Integrated aquaculture
• Sustainability and environmental effects

All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and date have been included throughout

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