Tropical fruit vinegars / by Zul Ariff Abdul Latiff, Seri Intan Mokhtar & Mohammad Amizi Ayob
Publisher: Kelantan, Malaysia : UMK Press, Universiti Malaysia Kelantan, 2019Copyright date: ©2019Description: xi, 106 pages : Illustrations (some colour) ; 23 cmContent type:- text
- unmediated
- volume
- 9789672229421 (Paperback)
- RM666.V55 Z85
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | (SINAUT) RM666.V55 Z85 2019 c.1 (Browse shelf(Opens below)) | 1 | Available | Pembelian daripada Adai Ent. | 1050069630 |
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Understanding Towards Islamic Interior Design Among Consumers In Brunei Darussalam | (SINAUT) S591 W45 2017 c.1 The Nature and Properties of Soils / | (SINAUT) HD1761 B37 2020 c.1 Principles of Agricultural Economics / | (SINAUT) RM666.V55 Z85 2019 c.1 Tropical fruit vinegars / | (SINAUT) RS165.M64 H34 2020 c.1 Tumbuhan herba daun merunggai : sumber antioksidan semula jadi / | (SINAUT) TP884.A3 N67 2018 c.1 Ekstrak jerami padi : potensi perencatan kakisan hijau / | 1-100 (69) Agriculture |
Includes bibliographical references and indexes
Tropical vinegar has health foods that give benefit to the life of man. The book begins the detail of vinegar from the production, processing and marketing. Furthermore the benefits of vinegar in terms of nutritional value are described in the book. The book emphasizes the important criteria and application of vinegar in daily consumption. Lastly, several real case studies are included in the book.
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