Journal of Halal Science and Technology

Vol 1, No 1 (2022): JHST Vol.1, No. 1, June 2022
Issue Description
Journal of Halal Science and Technology (JHST) is an international refereed academic journal focusing on the contemporary issues of halal which is published biannually in June and December. The journal provides a platform for experts in the areas of Halal Policy, Regulation and Law, Halal Tourism and Hospitality, Halal Pharmaceuticals, Halal Cosmetics & Personal Care, Halal Sciences & Technology, Halal Logistics, Halal Animal Feed, Halal Quality Assurance, Halal Education, Halal Authenticity and Traceability, Halal Finance & Banking, and any related field to express their views in relation to those issues.

Vol 1, No 2 (2022): JHST Vol.1, No. 2, December 2022
Issue Description
Journal of Halal Science and Technology (JHST) is an international refereed academic journal focusing on the contemporary issues of halal which is published biannually in June and December. The journal provides a platform for experts in the areas of Halal Policy, Regulation and Law, Halal Tourism and Hospitality, Halal Pharmaceuticals, Halal Cosmetics & Personal Care, Halal Sciences & Technology, Halal Logistics, Halal Animal Feed, Halal Quality Assurance, Halal Education, Halal Authenticity and Traceability, Halal Finance & Banking, and any related field to express their views in relation to those issues.

Vol 1, No 2 (2022): JHST Vol.1, No. 2, December 2022
Issue Description
Journal of Halal Science and Technology (JHST) is an international refereed academic journal focusing on the contemporary issues of halal which is published biannually in June and December. The journal provides a platform for experts in the areas of Halal Policy, Regulation and Law, Halal Tourism and Hospitality, Halal Pharmaceuticals, Halal Cosmetics & Personal Care, Halal Sciences & Technology, Halal Logistics, Halal Animal Feed, Halal Quality Assurance, Halal Education, Halal Authenticity and Traceability, Halal Finance & Banking, and any related field to express their views in relation to those issues.

Includes bibliographical references

Vol 1, No 1 (2022): JHST Vol.1, No. 1, June 2022

A Conceptual Core Competency Model for Halal Executives in Food Manufacturing Companies,
 Halal and The Risk Society
 Halal and The Risk Society,
 A Maqasid-Based Bioprospecting; The Case of Agarwood in The Halalan Toyyiban Product Development,
 Service Innovation Technology Applied by Halal Tourism Operators in Thailand
 Service Innovation Technology Applied by Halal Tourism Operators in Thailand,
 Japanese SME Internationalization in Halal Food Industry: A Preliminary Study,
 Halal Food Producer as An Alternative Employment Job for Halal Science Graduates in Brunei Darussalam,
 The Practices of Halalan Thayyiban Aspect in Japanese Restaurants in Brunei Darussalam,
 Issues of Halal Products Containing Alcohol with Reference to Regulations in Brunei Darussalam,
 Halal Policy in Brunei Darussalam

Vol 1, No 2 (2022): JHST Vol.1, No. 2, December 2022

 Halal Media And Entertainment In Creating Job Opportunities In Brunei Darussalam.
 Halal In The Food Industry Around The Globe
 The Effect Of Halal Awareness And Consumer Demographics On Intention To Purchase Halal Food: A Comparative Study Between Brunei Darussalam And Uganda
 Understanding Purchase Decision Behaviour Of Muslim Residents In Japan: A Qualitative Shadowing Methodology
 Pre-Slaughter Stunning Of Birds And Animals: Its Impact On Animal Welfare And The Legislation Of Halal Slaughter

Vol 2, No 1 (2023)

Needs Analysis Of Halal Matchmaking For Muslim Marriage In Japan
 Effect Of Sterilization On Antioxidant Activity: In The Case Of Thai Halal Curry Paste
 Exploring Brunei's Tourism Policies For Attracting Muslim Tourists From The Us And Australian Markets: A Preliminary Study
 The Need For Halal Certification Of Medical Devices: A Case Study Of Thailand
 Roles Of Islamic Shariah Scholars In The Halal Assurance System
 Halalan Tayyiban In Aquaculture Practice – A Case Study On Parasite In Hatchery
 Logistics And Supply Chain Management In Halal Pharmaceutical Research: A Systematic Literature Review Using Prisma
 Algae Carotenoid Pigments As New Sources Of Halal Bioactive Ingredients
 Antimicrobial Activities Of Curcumin Extracted From Selected Zingiberaceae Species As Potential Halal Active Pharmaceutical Ingredient

Vol 2, No 2 (2023)

Blockchain for Resilient Halal Food Certification during Post-COVID Era
 Halal Lifestyle Entrepreneurship: Concept, Practice, Prospects and Challenges
 Determining Halal Food Preferences among Muslims Living in Osaka, Japan
 Halal Green from Plant-Based Product Perspective: Palm Oil as a Potential Source for Marine Engine Lubricant
 The Permissibility of Utilising Stem Cells in Biomedical Treatment in ASEAN Countries: Religious Compliance Perspective
 The Awareness of Halal Green among Postgraduate Students in UNISSA for Sustainable Campus