The parameters of halal and haram in shari'ah and the halal industry / Mohammad Hashim Kamali
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781565645554 (paperback)
- BP184.9.D5 K36
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
General B (Philosophy, Psychology, Religion - Islam in general) | Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) | BP184.9.D5 K36 2013 c.1 (Browse shelf(Opens below)) | Available | 1050067211 | ||
General B (Philosophy, Psychology, Religion - Islam in general) | Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) | BP184.9.D5 K36 2013 c.2 (Browse shelf(Opens below)) | Available | 1050067212 |
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BP184.9.D5 H35 2013 c.1 Halalan thoyyiban : prespektif Malaysia / | BP184.9.D5 I853 2010 c.1 The Islamic concept of animal slaughter / | BP184.9.D5 K36 2013 c.1 The parameters of halal and haram in shari'ah and the halal industry / | BP184.9.D5 K36 2013 c.2 The parameters of halal and haram in shari'ah and the halal industry / | BP184.9.D5 K495 2014 c.1 الإلمام بدقائق آداب الطعام / | BP184.9.D5 M87 1996 c.1 أحكام الاطعمة فى الاسلام / | BP184.9.D5 N87 2016 c.1 Lawful & Unlawful : Foods in shariah / |
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