Scientia horticulturae : an international journal sponsored by the international society for horticultural science /

Includes bibliographical references

• (Volume 333)

• Maximizing Zygopetalum maculatum orchid yield through calcium nutrition: Unveiling calcium content and dynamics across different plant parts at different growth stages of the orchid..
• Improve Cannabis sativa micropropagation through increasing air change rate in photoautotrophic and traditional tissue culture
• Sulfur dioxide generating pads containing different concentrations of sodium metabisulfite maintains postharvest quality of ‘Hicaznar’ pomegranate
• Genome-wide characterization of MATE family members in common bean (Phaseolus vulgaris Linn.) and their expression profiles in response to abiotic stress
• PbrVAMP721i, an R-SNARE protein, contributes to the growth of the pollen tube in Pyrus bretschneideri
• A novel MYB transcription factor from durian (Durio zibethinus), DzMYB1, regulates flavonoid biosynthesis in fruit pulp
• Enzymatic loosening mechanism of endosperm weakening plays a key role in promoting carrot (Daucus carota L.) seed germination by hydro-electro hybrid priming
• Boron modulates cell wall structure that alleviate aluminum toxicity-induced root growth defects in citrus
• Exogenous application of sucrose promotes the repartitioning of anthocyanin and proanthocyanidin in ‘Cabernet Sauvignon’ grapevine berries
• Changes and dynamics of the main quality components in tea leaves of 4 tea cultivars during the shading process
• Transcriptome and metabolome integrated analysis reveals the wax biosynthesis mechanism of Allium cepa L.
• A novel and efficient Apple latent spherical virus-based gene silencing method for functional genomic studies in Chenopodium quinoa
• A comprehensive evaluation of different responses of supplementary light qualities on physiological and biochemical mechanisms of ‘Kyoho’ grape
• Effects of preservation and energy metabolism of Volvariella volvacea fruiting bodies after combined ε-polylysine and 1-MCP treatment
• PyTRM112 is involved in the regulation of GA-mediated fruit size and shape in Pyrus pyrifolia
• Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold storage
• Microgreen vegetables’ production can be optimized by combining the substrate and nutrient solution in a PFAL
• Evaluation of Brassica species for growth, yield and heat use efficiency under nitrogen nutrition and iron sulphide nanoparticles application.
• Pollen deprivation stimulates Honeybees Apis mellifera to induce early flowering in tomato plants.
• Effects of ecological factors on the pollination biology and seed production of Salvia daiguii: A critically endangered ornamental species from China
• Rooting for growth: Meta-analyzing the role of Endophytic fungi in plant growth
• Two endo-1,4-β-glucanase gene family members from blackberry reveals divergent regulation during fruit ripening
• Methylparaben suppresses the citrus postharvest pathogen Penicillium digitatum by undermining the cell wall and membrane and inducing the antioxidant system
• Morphological characterisation of ethnomedicinally important Kaempferia L. (Zingiberaceae) and its present distribution status in Manipur, North-East India
• Preparation of modified atmosphere packaging based on the respiratory characteristics of cherry tomato and its freshness preservation application
• Mechanisms governing melon fruit skin pigmentation: Insights from transcriptome sequencing and whole-genome bisulfite sequencing analyses
• Genetic diversity and stability analysis of the improved cultivars of guava and their related species

• Dormancy dynamics and cold hardiness of apple trees grown in a mild winter region

• Evolution and seed development responses of Nelumbo SWEET genes
• Phytic acid-mediated enhancement of Meyerozyma caribbica biocontrol of Aspergillus carbonarius infection in grape berries through regulation of ROS metabolism
• Aroma formation in single- and double-petal jasmines (Jasminum sambac) during flowering via volatile metabolome and transcriptome
• Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage
• Biochemical and molecular traits underlying the quality preservation and defence enhancement by heat treatment in harvest-ripe strawberries