Guidelines for exporters of spices to the European market / Prepared by the Commonwealth Secretariat's
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- HD9210 G85
Item type | Current library | Call number | Status | Date due | Barcode | |
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Sinaut Campus - Agriculture & other subjects | Universiti Islam Sultan Sharif Ali | SINAUT HD9210 G85 c.1 (Browse shelf(Opens below)) | Available | 2010002148 |
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SINAUT HD9205 S53 2021 c.1 Aditif makanan : hukum penggunaan menurut Islam dan isu-isu halal semasa / | SINAUT HD9210.A2 S65 1977 v.1 c.1 Spices a survey of the world market | SINAUT HD9210.A2 S65 1977 v.2 c.1 Spices a survey of the world market | SINAUT HD9210 G85 c.1 Guidelines for exporters of spices to the European market / | SINAUT HD9219 L44 1997 c.1 An overview of industrially produced extruded snacks in Malaysia / | SINAUT HD9220 A23 1970 c.1 Marketing fruit and vegetables / | SINAUT HD9220 A75 1993 c.1 The Singapore vegetable market : a study of market preferences / |
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