Managing costs in restaurant businesses / by Mohd Fadil Mohd Yusof and Jasmine Zea Raziah Radha
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9789670955681 (Paperback)
- HG4028.C4 F33
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) | Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) | HG4028.C4 F33 2017 c.1 (Browse shelf(Opens below)) | Available | 1050068420 |
Browsing Universiti Islam Sultan Sharif Ali shelves, Shelving location: Ground Floor (Gadong Campus) Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
HG4028.B2 S39 2007 c.3 Understanding and analyzing financial statements : a project based approach / | HG4028.B2 S39 2013 c.1 Interpreting and analyzing financial statements : a project-based approach / | HG4028.B8 S428 2010 c.1 Brilliant budgets and forecasts : your practical guide to preparing and presenting financial information / | HG4028.C4 F33 2017 c.1 Managing costs in restaurant businesses / | HG4028.C4 F395 2009 c.1 Corporate finance : a case book / | HG4028.C4 F395 2009 c.2 Corporate finance : a case book / | HG4028.C4 N3773 2010 c.1 الإستثمار بالمشاركة في البنوك الإسلامية : الشركات، المضاربة، المزارعة، المساقاة، المغارسة، الأسهم، السندات والصكوك / |
Includes bibliographical references and index
There are no comments on this title.