الإلمام بدقائق آداب الطعام / نصر بن صالح الخولاني
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- al-Ilmām bi-daqāʼiq ādāb al-ṭaʻām
- BP184.9.D5
- BP184.9.D5 K495 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
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General B (Philosophy, Psychology, Religion - Islam in general) - Groundfloor | Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) | BP184.9.D5 K495 2014 c.1 (Browse shelf(Opens below)) | Available | 1050059926 |
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BP184.9.D5 I853 2010 c.1 The Islamic concept of animal slaughter / | BP184.9.D5 K36 2013 c.1 The parameters of halal and haram in shari'ah and the halal industry / | BP184.9.D5 K36 2013 c.2 The parameters of halal and haram in shari'ah and the halal industry / | BP184.9.D5 K495 2014 c.1 الإلمام بدقائق آداب الطعام / | BP184.9.D5 M87 1996 c.1 أحكام الاطعمة فى الاسلام / | BP184.9.D5 N87 2016 c.1 Lawful & Unlawful : Foods in shariah / | BP184.9.D5 N87 2016 c.2 Penentuan halal-haram & fatwa-fatwa berkaitan produk halal / |
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