MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02542 a2200313 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250709143907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250709b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789833644872 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNISSA |
| Language of cataloging |
eng |
| Transcribing agency |
UNISSA |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP371.2 |
| Item number |
A37 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aishah Bujang |
| Relator term |
Author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Principles of food preservation : |
| Remainder of title |
practical manual for Diploma in Food Technology / |
| Statement of responsibility, etc |
by Aishah Bujang, Woon Kon Sung and Siti Noobaiyah Abdul Malek |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Universiti Publication Centre (UPENA) Universiti Teknologi MARA, Shah Alam |
| Date of publication, distribution, etc |
2007 |
| Place of publication, distribution, etc |
Malaysia : |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 56 pages ; |
| Other physical details |
No illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes tables |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references<br/> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Man from prehistoric time has practiced some forms of food processing and preservations. The oldest method of preservation known to man is salting and curing of meats. Today, food preservation techniques have advanced to irradiation, modified atmosphere packaging and pulsed magnetic fields.<br/><br/>The intent of this book is to provide a valuable laboratory manual for students in food science and technology as well as those in food industry to understand the concept and principles in food preservation. Although this manual is primarily intended to be used by students in Diploma level but others in food science and technology can benefit and gain some knowledge in the field it provides.<br/><br/>This manual outlines the range of techniques available in the food preservation. Each practical is divided into different methods in food preservation techniques. The topics include preservation using chemical preservatives, preservation by osmoanabiosis, thermal processing, preservation by dehydration, low temperature preservation, food packaging and food irradiation. Procedures in preparing the food products are not a specific method. It is meant to guide the students in a simple and general method in processing the food products. A number of text in food processing have been published, describing in detail the latest techniques in processing the food products using advanced processing equipments. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food technology |
| General subdivision |
Preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food technology |
| General subdivision |
Safety measures |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measure |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Woon Kon Sung |
| Relator term |
Author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Siti Noorbaiyah Abdul Malek |
| Relator term |
Author |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Faculty of Applied Sciences |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Agriculture & other subjects (Sinaut Campus) |
