MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03093 a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250709140617.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250709b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789673050024 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNISSA |
| Language of cataloging |
eng |
| Transcribing agency |
UNISSA |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX541 |
| Item number |
A37 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aishah Bujang |
| Relator term |
Author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food analysis : |
| Remainder of title |
laboratory manual / |
| Statement of responsibility, etc |
by Aishah Bujang, Fadhilah Jailani, Norizzah Abd Rashid and Halimahton Zahrah Mohamed Som |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Universiti Publication Centre (UPENA) Universiti Teknologi MARA, Shah Alam |
| Date of publication, distribution, etc |
2007 |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Universiti Publication Centre (UPENA) Universiti Teknologi MARA, Shah Alam |
| Date of publication, distribution, etc |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 87 pages ; |
| Other physical details |
Illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes tables |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
In the food industry there is need for analysis of components in both raw and processed products. All sorts of analysis techniques are necessary in the development of food products and in controlling food safety. Knowledge of the chemical composition of foods is required. Food product labeling must include significant ingredient and nutrition information. Knowledge on the food chemical composition in the food products is important to health, well being and safety of the consumers. The science of food analysis is very broad and has developed rapidly in recent years. Analytical and qualitative testing of product composition is one part of the analysis of food compounds. There are various analytical methods developed to qualitatively or quantitatively determine certain food components. Some of it is routinely used and known as standard methods but there are also many other newly improved methods that can be used.<br/><br/>This manual is designed for one semester course in food analysis and is suitable for undergraduate students. It provides information on the technique needed to analyze foods in laboratory experiments. The primary emphasis of this manual is to let the student gain hands-on experience on various analytical methods available. Most of the laboratory exercise is preceded by an introduction of the principles necessary for understanding and interpreting the data. Students undergoing this course will be able to familiarize with the instruments commonly used in the laboratory and gain the necessary skills needed to thrive in the work industry. The analytical methods described in this manual are the most commonly used and can be easily conducted in the laboratory. Details of each specific procedure are not conclusively provided in this manual. The detail such as apparatus design and technical procedures are to be referred to the official methods in case of disputes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food analysis |
| Form subdivision |
Laboratory manuals |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fadhilah Jailani |
| Relator term |
Author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Norizzah Abd Rashid |
| Relator term |
Author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halimahton Zahrah Mohamed Som |
| Relator term |
Author |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Faculty of Applied Sciences |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Agriculture & other subjects (Sinaut Campus) |
| Source of classification or shelving scheme |
Library of Congress Classification |
