A Taste of Pakistan : (Record no. 41310)
000 -LEADER | |
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fixed length control field | 01029 a2200265 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UNISSA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250604083334.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250604b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9693527461 (Hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789693527469 (Hardback) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UNISSA |
Language of cataloging | eng |
Transcribing agency | UNISSA |
Description conventions | rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX724.5.S55 |
Item number | J34 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jafari, Zainab |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | A Taste of Pakistan : |
Remainder of title | The Culinary Heritage of Jafaris / |
Statement of responsibility, etc | by Zainab Jafari |
264 01 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Pakistan : |
Name of publisher, distributor, etc | Sang-E-Meel Publications, |
Date of publication, distribution, etc | 2014 |
264 04 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | ©2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 120 pages : |
Other physical details | Colour Illustrations ; |
Dimensions | 23 cm x 29 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | By making this book I want to preserve all the recipes that bring me and my family joy, so that even as these recipes evolve through their inevitable journey, there will always be a record of what they were like at this point in time. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, Indian. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | KWA (International Collection) - 1st floor |
Source of classification or shelving scheme | Library of Congress Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Universiti Islam Sultan Sharif Ali | Universiti Islam Sultan Sharif Ali | First Floor (Gadong Campus) | 04/06/2025 | (KWA) PAK TX724.5.S55 J34 2014 c.1 | 1070002573 | 04/06/2025 | 1 | 04/06/2025 | KWA (International Collection) - 1st floor | Donated by High Commission of The Islamic Republic of Pakistan (Brunei Darussalam) |