PREPARATION AND CHARACTERIZATION OF GOATSKIN GELATIN AS HALAL ALTERNATIVE TO BOVINE GELATIN. (Record no. 39432)
000 -LEADER | |
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fixed length control field | 00506nam a22001217a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UNISSA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240922104112.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240922b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UNISSA |
245 ## - TITLE STATEMENT | |
Title | PREPARATION AND CHARACTERIZATION OF GOATSKIN GELATIN AS HALAL ALTERNATIVE TO BOVINE GELATIN. |
Medium | [e-article] |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&db=a9h&db=nlebk&bquery=Halal+gelatin&dli0=NL&dlv0=Y&dld0=nlebk&type=0&searchMode=Standard&site=ehost-live">https://search.ebscohost.com/login.aspx?direct=true&db=a9h&db=nlebk&bquery=Halal+gelatin&dli0=NL&dlv0=Y&dld0=nlebk&type=0&searchMode=Standard&site=ehost-live</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | 0 |
Koha item type | E-Journal |
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