MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01591 a2200301 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240710143919.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240710b |||||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
26722313 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNISSA |
| Language of cataloging |
eng |
| Transcribing agency |
UNISSA |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.25 |
| Item number |
S58 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shuhaimi Mustafa, |
| Relator term |
Author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Rapid DNA-based analytical techniques to verify the authenticity of halal food / |
| Statement of responsibility, etc |
by Shuhaimi Mustafa and Muhamad Firdaus Syahmi Sam-on |
| 264 01 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Republic of the Philippines : |
| Name of publisher, distributor, etc |
SEAMEO SEARCA, |
| Date of publication, distribution, etc |
2022 |
| 264 01 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
©2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 36 pages : |
| Other physical details |
Illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
SEARCA Professorial Chair Lecture Monograph 8 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes verses from Quran |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The halal food industry across the world is experiencing a period of extraordinary growth and development. However, violation of the principle of halal for profit is a major concern as Muslims are only allowed to consume halal food. Recent episodes of adulteration and illegal halal labeling of food products indicated that food fraud is reaching global scales. Therefore, ensuring the authenticity of halal food is a crucial step that all must seriously implement. Compared to protein- and lipid-based techniques, DNA-based authentication is reported to be accurate, sensitive, and reliable. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
DNA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Halal food |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator code |
Muhamad Firdaus Syahmi Sam-on, |
| Relator term |
Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Halalan Thayyiban (Sinaut Campus) |
| Source of classification or shelving scheme |
Library of Congress Classification |
