MARC details
000 -LEADER |
fixed length control field |
01693 a2200181 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UNISSA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240524090149.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240524b |||||||| |||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2721-7868 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UNISSA |
245 ## - TITLE STATEMENT |
Title |
International Journal of Halal Research |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Name of publisher, distributor, etc. |
Faculty of Islamic Economic and Business, Universitas Islam Negeri Sayyid Ali Rahmatullah, Tulungagung, Jawa Timur, Indonesia in collaboration with the Ikatan Cendekiawan Pariwisata Indonesia (ICPI) |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Name of producer, publisher, distributor, manufacturer |
Faculty of Islamic Economic and Business, Universitas Islam Negeri Sayyid Ali Rahmatullah, Tulungagung, Jawa Timur, Indonesia in collaboration with the Ikatan Cendekiawan Pariwisata Indonesia (ICPI) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
ARTICLES: <br/>Opportunities and Challenges for Developing Halal Pharmaceuticals Industry in Indonesia<br/>~<br/>Protective Effect of Citric Acid Against Thioacetamide-Induced Oxidative Stress and Liver Tissue Damage<br/>~<br/>Development of Halal Education in Southeast Asia: Bibliometric Analysis<br/>Eman Puspita Handayani , Ali Mudlofir , Yunus Abu Bakar , Mu'adz Mu'adz<br/>~<br/>Identification of Protein Bands Characteristic of Raw and Boiled Beef and Pork Meat Using the Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE) Method<br/>~<br/>Global View of Animal Feed in Halal Perspective |
520 ## - SUMMARY, ETC. |
Summary, etc. |
The subject areas will include but are not limited to food and beverages, cosmetics and personal care, pharmaceuticals, governance and compliance, media and recreation, travel and hospitality, and halal-related services, which may cover science and technology and non-science and technology. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ijhalal.org/index.php/hr/issue/archive">https://ijhalal.org/index.php/hr/issue/archive</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
E-Journal |
Source of classification or shelving scheme |
Dewey Decimal Classification |