MARC details
| 000 -LEADER |
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| fixed length control field |
01991 a2200181 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240523200520.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240523b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
UNISSA |
| 245 ## - TITLE STATEMENT |
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| Title |
Indonesian Journal of Halal |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Name of publisher, distributor, etc. |
Halal Study Center, Diponegoro University (Pusat Kajian Halal Universitas Diponegoro), Indonesia in collaboration with Consortium of Halal Central Java /Konsortium Halal Jawa Tengah, Indonesia. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Name of producer, publisher, distributor, manufacturer |
Halal Study Center, Diponegoro University (Pusat Kajian Halal Universitas Diponegoro), Indonesia in collaboration with Consortium of Halal Central Java /Konsortium Halal Jawa Tengah, Indonesia. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Sintesis dan Karakterisasi Cangkang Kapsul Obat dari Gelatin Tulang Ikan Tembang (Sardinella fimbriata) |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
(Vol 6, No2,)<br/><br/>HALAL CRITICAL POINT ANALYSIS OF SOME TOAST SAMPLES IN CIBIRU DISTRICT, BANDUNG CITY ~<br/><br/>INDUSTRI HALAL DARI PERSPEKTIF POTENSI DAN PERKEMBANGANNYA DI INDONESIA ~<br/><br/>ANALISIS TINGKAT PENGETAHUAN DAN KESADARAN KONSUMSI PANGAN HALAL PADA MAHASISWA BIOLOGI UIN SUNAN GUNUNG DJATI BANDUNG ~<br/> <br/>ANALISIS KANDUNGAN DNA BABI PADA PRODUK DAGING OLAHAN DI PASAR-PASAR KELURAHAN CEMPAKA PUTIH DAN TINJAUANNYA MENURUT PANDANGAN ISLAM ~<br/><br/>Studi Fenomenologi Mandatory Sertifikasi Halal Di Papua: Pendekatan Maqasid Syariah ~<br/><br/>Hubungan Literasi Halal dan Keterampilan Berfikir Tingkat Tinggi pada Materi Sistem Pencernaan Manusia Terhadap Pengambilan Keputusan Produk Halal ~<br/> <br/> |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
IJH has focus publish several topics of halal studies such as Halal Process and Processing, Halal Management, Halal Law, Halal Economic Studies. halal products, services, tourism and Sharia. Other topics can be related to halal products and processes such as; Food Technology, Food Process and Processing, Pharmacy, Cosmetics, Drugs, Slaughtering and Meat as well as matters correlated with halal. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://ejournal2.undip.ac.id/index.php/ijh/issue/archive">https://ejournal2.undip.ac.id/index.php/ijh/issue/archive</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
E-Journal |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
