Quality and innovation in food chains : (Record no. 38080)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04965nam a22004938i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789086868254 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240508113940.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231017s2016 gw sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789086868254 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789086862801 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3920/978-90-8686-825-4 |
| Source of number or code | DOI |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)945697884 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NL-LeKB |
| Transcribing agency | NL-LeKB |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9017.A2 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 070010 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 070080 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | KNDF |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19 |
| Edition number | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Quality and innovation in food chains : |
| Remainder of title | Lessons and insights from Africa / |
| Statement of responsibility, etc. | edited by Jos Bijman and Verena Bitzer. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Lessons and insights from Africa |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill | Wageningen Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (274 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Front Matter / |
| Statement of responsibility | Jos Bijman and Verena Bitzer -- 1. Quality improvement in food value chains: searching for integrated solutions / |
| -- | J. Bijman and V. Bitzer -- 2. Linking smallholder farmers to high quality food chains: appraising institutional arrangements / |
| -- | A. Royer, J. Bijman, and V. Bitzer -- 3. Quality challenges and opportunities in the pineapple supply chain in Benin / |
| -- | D.D.A.A. Arinloye and M.A.J.S. van Boekel -- 4. Willingness to pay for market information received by mobile phone among smallholder pineapple farmers in Benin / |
| -- | D.D.A.A. Arinloye, A.R. Linnemann, G. Hagelaar, S.W.F. Omta, O.N. Coulibaly, and M.A.J.S. van Boekel -- 5. Improving seed potato quality in Ethiopia: a value chain perspective / |
| -- | A. Hirpa, M.P.M. Meuwissen, W.J.M. Lommen, A.G.J.M. Oude Lansink, A. Tsegaye, and P.C. Struik -- 6. Diverging quality preferences along the supply chain: implications for variety choice by potato growers in Ethiopia / |
| -- | G.K. Abebe, J. Bijman, S. Pascucci, S.W.F. Omta, and A. Tsegaye -- 7. Keeping up with rising quality demands? New institutional arrangements, upgrading and market access in the South African citrus industry / |
| -- | V. Bitzer, A. Obi, and P. Ndou -- 8. Towards achieving sustainable market access by South African smallholder deciduous fruit producers: the road ahead / |
| -- | B. Grwambi, P. Ingenbleek, A. Obi, R.A. Schipper, and H.C.M. van Trijp -- 9. Institutional co-innovation in value chain development: a comparative study of agro-export products in Uganda and Peru / |
| -- | A.H.J. Helmsing and W. Enzama -- 10. Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues / |
| -- | S.A. Adekambi, D.S. Dabade, K. Kindji, H.M.W. den Besten, M. Faure, M.J.R. Nout, B. Sogbossi, and P.T.M. Ingenbleek -- 11. Quality management in supply chains of non-timber forest products: the case of gum arabic in Senegal / |
| -- | G. Mujawamariya, K. Burger, and M. D’Haese -- 12. Co-innovation for quality in African food chains: discovering integrated quality solutions / |
| -- | A. Groot Kormelinck and J. Bijman. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. Quality and innovation in food chains: lessons from Africa is an essential read for anyone involved in studying, supporting and implementing quality improvements and innovations in food chains. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | Africa |
| Form subdivision | Case studies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food supply |
| Geographic subdivision | Africa |
| Form subdivision | Case studies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Geographic subdivision | Africa |
| General subdivision | Marketing |
| Form subdivision | Case studies. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bijman, Jos, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bitzer, Verena, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Quality and innovation in food chains : Lessons and insights from Africa. |
| Place, publisher, and date of publication | Leiden ; Boston : Brill | Wageningen Academic, 2016. |
| International Standard Book Number | 9789086862801 |
| Record control number | (OCoLC)945720517 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.3920/978-90-8686-825-4">http://dx.doi.org/10.3920/978-90-8686-825-4</a> |
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