MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02333aaa a2200265 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240603122133.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240603b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813348530 (hardback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNISSA |
| Language of cataloging |
eng |
| Transcribing agency |
UNISSA |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SINAUT HD9334 N87 2021 c.1 |
| Item number |
N87 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Enhancing Halal Sustainability : |
| Remainder of title |
selected papers from the 4th International Halal Conference 2019 / |
| Statement of responsibility, etc |
editors Nur Nafhatun Md Shariff, Najahudin Lateh, Nur Farhani Zarmani [and 5 others] |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Singapore : |
| Name of publisher, distributor, etc |
Springer Nature Singapore Pte., Ltd.,, |
| Date of publication, distribution, etc |
[2021] |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
©2021 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme “Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariahgovernance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry. |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nur Nafhatun Md Shariff, |
| Relator term |
editor |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Najahudin Lateh, |
| Relator term |
editor |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nur Farhani Zarmani, |
| Relator term |
editor |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zety Sharizat Hamidi, |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zeiad Amjad Abdulrazzak Aghwan, |
| Relator term |
editor |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Norliza Binti Dato Haji Mahalle, |
| Relator term |
editor |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hakimah Haji Yaacob, |
| Relator term |
editor |
| 700 3# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hisao, Tomizawa |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Halalan Thayyiban (Sinaut Campus) |
| Source of classification or shelving scheme |
Library of Congress Classification |
