MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02637aaa a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240915020007.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240520b |||||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017039349 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780190269050 (hardcover) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNISSA |
| Language of cataloging |
eng |
| Transcribing agency |
UNISSA |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BP184.9.D5 |
| Item number |
A76 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Armanios, Febe |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Halal Food : |
| Remainder of title |
a history / |
| Statement of responsibility, etc |
Febe Armanios and Boğaç Ergene |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
حلال |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford : |
| Name of publisher, distributor, etc |
Oxford University Press, |
| Date of publication, distribution, etc |
[2018] |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 375 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 331-348" and index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption and industrial practices in the modern world. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are thus key to understanding the perceptions of the self and other in multiple settings. Halal Food provides a scholarly yet accessible survey of related issues through an exploration of the Qur'an and prophetic customs, where Islamic considerations of food purity find their roots, as well as writings from various temporal and geographical settings. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products-yogurts, chocolates, cheeses, candies, and sodas-filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, dozens of certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, individual entrepreneurs work to mediate the halal food experience, be it through the development of blogs, cookbooks, restaurants, or social media apps, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. For those curious about the history of halal food and its place in the modern world, this book highlights a number of timely topics and issues |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Halal food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Halal food industry |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ergene, Boğaç A., |
| Dates associated with a name |
1971- |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Halalan Thayyiban (Sinaut Campus) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha issues (borrowed), all copies |
1 |
