MARC details
000 -LEADER |
fixed length control field |
02216aaa a2200301 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UNISSA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240610123623.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240610b |||||||| |||| 00| 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2019025786 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781635860740 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UNISSA |
Language of cataloging |
eng |
Transcribing agency |
UNISSA |
Description conventions |
rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
S565.86 |
Item number |
W46 |
245 ## - TITLE STATEMENT |
Title |
Whole Farm Management : |
Remainder of title |
from start-up to sustainability / |
Statement of responsibility, etc |
edited by Garry Stephenson ; contributing authors: Nick Andrews, David Chaney, Melissa Fery, Amy Garrett, Lauren Gwin, Melissa Matthewson, Tanya Murray, Heidi Noordijk, Sherri Noxel, Maud Powell, Garry Stephenson, and Josh Volk. |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
North Adams : |
Name of publisher, distributor, etc |
Storey Publishing, |
Date of publication, distribution, etc |
[2019] |
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
311 pages : |
Other physical details |
colours, illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Includes index |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Growing A Farm -- Strategic Planning -- Farm Infrastructure, Labor, And Energy -- Markets And Marketing -- Business Management For The Farm -- Managing The Whole Farm Ecosystem -- Entrepreneurship, Family Business Dynamics, And Managing Risk. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
New agricultural enterprises. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Farm management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Farms, Small. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stephenson, Garry Owen, |
Relator term |
editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Agriculture & other subjects (Sinaut Campus) |
Source of classification or shelving scheme |
Library of Congress Classification |