MARC details
000 -LEADER |
fixed length control field |
03182cam a22003858i 4500 |
001 - CONTROL NUMBER |
control field |
22330730 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UNISSA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240612100707.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211201s2022 enk b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2021057926 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781800621121 (paperback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
UNISSA |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
H135 |
Item number |
S75 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
639.8 |
Edition number |
23/eng/20211202 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Stickney, Robert R., |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Aquaculture : |
Remainder of title |
an introductory text / |
Statement of responsibility, etc. |
Robert R. Stickney, Professor Emeritus, Texas A&M University, College Station, Texas, USA and Delbert M. Gatlin III, Regents Professor, Texas A&M University, College Station, Texas, USA. |
250 ## - EDITION STATEMENT |
Edition statement |
4th edition |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
2205 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Wallingford, Oxfordshire ; |
-- |
Boston, MA : |
Name of producer, publisher, distributor, manufacturer |
CAB International, |
Date of production, publication, distribution, manufacture, or copyright notice |
2022 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2022 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 347 pages : |
Other physical details |
colours, illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish.<br/><br/>Thoroughly updated and revised, this essential textbook now includes:<br/>Increased coverage of open-ocean cage culture and sea lice issues with salmon culture;<br/>Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed;<br/>Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community;<br/>Updated aquaculture production statistics and lists of approved anaesthetics.<br/>Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"This new edition covers sustainable aquaculture development, culture systems, hatchery methods, reproductive strategies, harvesting and many other topics. Fully updated and revised, it includes more information on open ocean cage culture, diseases and parasites, nutrition, biofloc technology, climate change, probiotics, and the impact of COVID-19"-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Aquaculture. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gatlin, Delbert M., |
Dates associated with a name |
1958- |
Relator term |
author |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Online version: |
Main entry heading |
Stickney, Robert R. |
Title |
Aquaculture |
Edition |
4th edition. |
Place, publisher, and date of publication |
Boston : CAB International, 2022 |
International Standard Book Number |
9781800621138 |
Record control number |
(DLC) 2021057927 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Sinaut Campus - Agriculture & other subjects |