An introduction to the UK hospitality industry : (Record no. 34864)
000 -LEADER | |
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fixed length control field | 01239 a2200265 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UNISSA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240622100408.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240622b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780750647113 (Paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0750647116 (Paperback) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UNISSA |
Language of cataloging | eng |
Transcribing agency | UNISSA |
Description conventions | rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX910.G7 |
Item number | I58 |
245 ## - TITLE STATEMENT | |
Title | An introduction to the UK hospitality industry : |
Remainder of title | a comparative approach / |
Statement of responsibility, etc | edited by Bob Brotherton |
264 01 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford : |
Name of publisher, distributor, etc | Butterworth Heinemann, |
Date of publication, distribution, etc | 2000 |
264 04 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | ©2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 226 pages : |
Other physical details | Illustrations ; |
Dimensions | 25 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and indexes |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | An Introduction to the UK Hospitality Industry: a comparative approach is a core text for introductory hospitality modules and courses. Unique in its structure and approach this text encourage and the reader to explore and analyse hospitality industry activities more comprehensively by examining a number of the key aspects of the industry through a comparative perspective. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hospitality industry |
Geographic subdivision | Great Britain |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brotherton, Bob, |
Relator term | Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General T(Technology) - 1st floor |
Source of classification or shelving scheme | Library of Congress Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
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Library of Congress Classification | Universiti Islam Sultan Sharif Ali | Universiti Islam Sultan Sharif Ali | First Floor (Gadong Campus) | 09/11/2023 | TX910.G7 I58 2000 c.1 | 1050069621 | 09/11/2023 | 1 | 09/11/2023 | General T(Technology) - 1st floor | Pembelian daripada Adai Ent. |