Journal of Halal Science and Research
Journal of Halal Science and Research
- Universitas Ahmad Dahlan Yogyakarta, Indonesia
Articles :
Concentration of isolated DNA face masks made of gelatin for halal authentication ~
Encapsulated aromatic citronella extract (Cymbopogon nardus) and its responses to protein content, solubility, and water holding capacity of catfish bone powder ~
Utilization of Wungu leaf extract (Graptophyllum pictum (L.) Griff.) in the formulation of spray sunscreen as a halal cosmetic preparation ~
Formulation of lotion ethanolic extract of rosella flower petals (Hibiscus sabrariffa L.) and antioxidant activity ~
Antioxidant and color properties of black soybean tempe beverage with the addition of sappan wood and cinnamon ~
Turi leaf extract Ag nanoparticle liquid soap (Review of physical properties and antibacterial activity) ~
Analysis of quality control on cassava emping “Super Telur Bu Siti” in Bantul Karang Yogyakarta ~
The potential of plant protease enzymes as rennet alternatives for developing halal cheese product: A review ~
Sensitivity of commercial rapid test kit to pork contamination in processed foods ~
Halal product guarantee system in powdered goat milk production house ~ etc...
JHSR has focus publish several topics of Halal Studies such as Halal Management, Halal Law, Halal Economics Studies, Halal Product, Halal Tourism, Halal Food, Halal Supply Chain, Halal Lifestyle, Halal Education, Halal Medicine, etc. Other Topics can be related to Halal Product and Processes, such as; Food Technology, Food Process and Processing, Pharmacy, Cosmetics, Drugs, Slaughtering and Meat as well as matters correlated with halal.
2964-4909
Articles :
Concentration of isolated DNA face masks made of gelatin for halal authentication ~
Encapsulated aromatic citronella extract (Cymbopogon nardus) and its responses to protein content, solubility, and water holding capacity of catfish bone powder ~
Utilization of Wungu leaf extract (Graptophyllum pictum (L.) Griff.) in the formulation of spray sunscreen as a halal cosmetic preparation ~
Formulation of lotion ethanolic extract of rosella flower petals (Hibiscus sabrariffa L.) and antioxidant activity ~
Antioxidant and color properties of black soybean tempe beverage with the addition of sappan wood and cinnamon ~
Turi leaf extract Ag nanoparticle liquid soap (Review of physical properties and antibacterial activity) ~
Analysis of quality control on cassava emping “Super Telur Bu Siti” in Bantul Karang Yogyakarta ~
The potential of plant protease enzymes as rennet alternatives for developing halal cheese product: A review ~
Sensitivity of commercial rapid test kit to pork contamination in processed foods ~
Halal product guarantee system in powdered goat milk production house ~ etc...
JHSR has focus publish several topics of Halal Studies such as Halal Management, Halal Law, Halal Economics Studies, Halal Product, Halal Tourism, Halal Food, Halal Supply Chain, Halal Lifestyle, Halal Education, Halal Medicine, etc. Other Topics can be related to Halal Product and Processes, such as; Food Technology, Food Process and Processing, Pharmacy, Cosmetics, Drugs, Slaughtering and Meat as well as matters correlated with halal.
2964-4909