Justice and food security in a changing climate /
Justice and food security in a changing climate /
edited by Hanna Schübel and Ivo Wallimann-Helmer.
- 1 online resource (434 pages) : illustrations.
Includes bibliographical references and index.
Front Matter / Hanna Schübel and Ivo Wallimann-Helmer -- Introduction: Justice and food security in a changing climate / I. Wallimann-Helmer and H. Schübel -- Section 1. Keynote papers: the climate change challenge to food security / Hanna Schübel and Ivo Wallimann-Helmer -- Section 2. Climate mitigation, geoengineering, and food security / Hanna Schübel and Ivo Wallimann-Helmer -- Section 3. Adapting agriculture to sustain food security / Hanna Schübel and Ivo Wallimann-Helmer -- Section 4. Animal ethics, veterinary ethics, and food security / Hanna Schübel and Ivo Wallimann-Helmer -- Section 5. Methodology and further challenges to environmental ethics / Hanna Schübel and Ivo Wallimann-Helmer -- Section 6. Covid-19: new directions for ethics and food security? / Hanna Schübel and Ivo Wallimann-Helmer -- Back Matter / Hanna Schübel and Ivo Wallimann-Helmer.
The UN's Sustainable Development Goals saw the global community agree to end hunger and malnutrition in all its forms by 2030. However, the number of chronically undernourished people is increasing continuously. Ongoing climate change and the action needed to adapt to it are very likely to aggravate this situation by limiting agricultural land and water resources and changing environmental conditions for food production. Climate change and the actions it requires raise questions of justice, especially regarding food security. These key concerns of ethics and justice for food security due to climate change challenges are the focus of this book, which brings together work by scholars from a wide range of disciplines and a multitude of perspectives. These experts discuss the challenges to food security posed by mitigation, geoengineering, and adaptation measures that tackle the impacts of climate change. Others address the consequences of a changing climate for agriculture and food production and how the Covid-19 pandemic has affected food security and animal welfare.
English
9789086869152
10.3920/978-90-8686-915-2 DOI
Climatic changes--Social aspects.
Food security.
HD9000.6
338.19
Includes bibliographical references and index.
Front Matter / Hanna Schübel and Ivo Wallimann-Helmer -- Introduction: Justice and food security in a changing climate / I. Wallimann-Helmer and H. Schübel -- Section 1. Keynote papers: the climate change challenge to food security / Hanna Schübel and Ivo Wallimann-Helmer -- Section 2. Climate mitigation, geoengineering, and food security / Hanna Schübel and Ivo Wallimann-Helmer -- Section 3. Adapting agriculture to sustain food security / Hanna Schübel and Ivo Wallimann-Helmer -- Section 4. Animal ethics, veterinary ethics, and food security / Hanna Schübel and Ivo Wallimann-Helmer -- Section 5. Methodology and further challenges to environmental ethics / Hanna Schübel and Ivo Wallimann-Helmer -- Section 6. Covid-19: new directions for ethics and food security? / Hanna Schübel and Ivo Wallimann-Helmer -- Back Matter / Hanna Schübel and Ivo Wallimann-Helmer.
The UN's Sustainable Development Goals saw the global community agree to end hunger and malnutrition in all its forms by 2030. However, the number of chronically undernourished people is increasing continuously. Ongoing climate change and the action needed to adapt to it are very likely to aggravate this situation by limiting agricultural land and water resources and changing environmental conditions for food production. Climate change and the actions it requires raise questions of justice, especially regarding food security. These key concerns of ethics and justice for food security due to climate change challenges are the focus of this book, which brings together work by scholars from a wide range of disciplines and a multitude of perspectives. These experts discuss the challenges to food security posed by mitigation, geoengineering, and adaptation measures that tackle the impacts of climate change. Others address the consequences of a changing climate for agriculture and food production and how the Covid-19 pandemic has affected food security and animal welfare.
English
9789086869152
10.3920/978-90-8686-915-2 DOI
Climatic changes--Social aspects.
Food security.
HD9000.6
338.19