Biology and aquaculture of tilapia /
Biology and aquaculture of tilapia /
editors, José Fernando López-Olmeda, Department of Physiology, Faculty of Biology, University of Murcia, Murcia, Spain, Francisco Javier Sánchez-Vázquez, University of Murcia, Murcia, Spain, Rodrigo Fortes-Silva, Department of Animal Science, University of Viçosa (UFV), Viçosa, Brazil.
- First edition.
- vi, 317 pages : illustrations (some color) ; 24 cm
Includes bibliographical references and index.
"This book covers all aspects of the biology of tilapia, dealing with physiological processes such as larval development, growth, nutrition and reproduction. It presents the most recent scientific discoveries in all these fields. In addition, the present book includes several chapters devoted to the aquaculture of tilapia, with special emphasis on new and sustainable rearing technologies such as aquaponics and bioflocs"-- Table of Contents:
1. Tilapia Genetic Resources: Conservation and Use for Aquaculture
Alexandre Wagner Silva Hilsdorf and Eric M. Hallerman
2. Selective Breeding of Farmed Tilapia
Rafael Vilhena Reis Neto, Rilke Tadeu Fonseca de Freitas, José Manuel Yáñez, Carlos Antônio Lopes de Oliveira, Eduardo Maldonado Turra and Fabio Luiz Buranelo Toral
3. Structure and Physiology of the Gastrointestinal Tract
Sílvio Teixeira da Costa and Bernardo Baldisserotto
4. Current Improvements in Tilapia Nutrition
Wilson Massamitu Furuya, Priscila Vieira, Renan Rosa Paulino and Mariana Michelato
5. Feeding Practices and Their Determinants in Tilapia
Rodrigo Fortes-Silva, Igo Gomes Guimaraes and Edenilce de Fátima Ferreira Martíns
6. Osmoregulation in Tilapia: Environmental Factors and Internal Mechanisms
Carlos Eduardo Copatti and Bernardo Baldisserotto
7. Pathologies in Farmed Tilapia and the Use of Immunostimulants and Vaccines to Prevent or Treat Diseases: An Overview
Alberto Cuesta and María Ángeles Esteban
8. Sex Determination and Differentiation of Tilapia
Gonzalo de Alba, Francisco Javier Sánchez-Vázquez and José Fernando López-Olmeda
9. Reproductive Physiology of Tilapia
Gonzalo de Alba, Francisco Javier Sánchez-Vázquez and José Fernando López-Olmeda
10. Embryonic and Larval Development of Tilapias
Manuel Yúfera
11. Tilapia Larviculture
Ronald Kennedy Luz and Gisele Cristina Favero
12. Biological Rhythms in Tilapia
José Fernando López-Olmeda, Francisco Javier Sánchez-Vázquez and Luisa María Vera
13. Tilapia Production in Aquaponics
Morris Villarroel, Manuel Martín Mariscal-Lagarda and Eugenio García Franco
14. Biofloc Technology (BFT) in Tilapia Culture
Maurício Gustavo Coelho Emerenciano, Kevin Fitzsimmons, Artur Nishioka Rombenso, Anselmo Miranda-Baeza, Gabriel Bernardes Martins, Rafael Lazzari, Yenitze Elizabeth Fimbres-Acedo and Sara Mello Pinho
15. Tilapia Processing - Relevant Aspects Pointing to Promising Horizons
Maria Emília de Sousa Gomes, Amanda Maria Teixeira Lago and Francielly Corrêa Albergaria
9780367420635
2021009939
Tilapia.
QL638.C55 / B58 2021
Includes bibliographical references and index.
"This book covers all aspects of the biology of tilapia, dealing with physiological processes such as larval development, growth, nutrition and reproduction. It presents the most recent scientific discoveries in all these fields. In addition, the present book includes several chapters devoted to the aquaculture of tilapia, with special emphasis on new and sustainable rearing technologies such as aquaponics and bioflocs"-- Table of Contents:
1. Tilapia Genetic Resources: Conservation and Use for Aquaculture
Alexandre Wagner Silva Hilsdorf and Eric M. Hallerman
2. Selective Breeding of Farmed Tilapia
Rafael Vilhena Reis Neto, Rilke Tadeu Fonseca de Freitas, José Manuel Yáñez, Carlos Antônio Lopes de Oliveira, Eduardo Maldonado Turra and Fabio Luiz Buranelo Toral
3. Structure and Physiology of the Gastrointestinal Tract
Sílvio Teixeira da Costa and Bernardo Baldisserotto
4. Current Improvements in Tilapia Nutrition
Wilson Massamitu Furuya, Priscila Vieira, Renan Rosa Paulino and Mariana Michelato
5. Feeding Practices and Their Determinants in Tilapia
Rodrigo Fortes-Silva, Igo Gomes Guimaraes and Edenilce de Fátima Ferreira Martíns
6. Osmoregulation in Tilapia: Environmental Factors and Internal Mechanisms
Carlos Eduardo Copatti and Bernardo Baldisserotto
7. Pathologies in Farmed Tilapia and the Use of Immunostimulants and Vaccines to Prevent or Treat Diseases: An Overview
Alberto Cuesta and María Ángeles Esteban
8. Sex Determination and Differentiation of Tilapia
Gonzalo de Alba, Francisco Javier Sánchez-Vázquez and José Fernando López-Olmeda
9. Reproductive Physiology of Tilapia
Gonzalo de Alba, Francisco Javier Sánchez-Vázquez and José Fernando López-Olmeda
10. Embryonic and Larval Development of Tilapias
Manuel Yúfera
11. Tilapia Larviculture
Ronald Kennedy Luz and Gisele Cristina Favero
12. Biological Rhythms in Tilapia
José Fernando López-Olmeda, Francisco Javier Sánchez-Vázquez and Luisa María Vera
13. Tilapia Production in Aquaponics
Morris Villarroel, Manuel Martín Mariscal-Lagarda and Eugenio García Franco
14. Biofloc Technology (BFT) in Tilapia Culture
Maurício Gustavo Coelho Emerenciano, Kevin Fitzsimmons, Artur Nishioka Rombenso, Anselmo Miranda-Baeza, Gabriel Bernardes Martins, Rafael Lazzari, Yenitze Elizabeth Fimbres-Acedo and Sara Mello Pinho
15. Tilapia Processing - Relevant Aspects Pointing to Promising Horizons
Maria Emília de Sousa Gomes, Amanda Maria Teixeira Lago and Francielly Corrêa Albergaria
9780367420635
2021009939
Tilapia.
QL638.C55 / B58 2021