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Introduction to agronomy : food, crops, and environment

Sheaffer, Craig C.,

Introduction to agronomy : food, crops, and environment - Second edition - Boston, MA : Cengage, [2012] - xiv, 704 pages : colours, illustrations, MAP ; 26 cm

Includes index

ISBN: 9781111312336 (hardback) 1111312336 (hardback)

Subjects--Topical Terms:
Agronomy
Food crops

LC Class. No.: SB91 S54

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